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Issue October/November |
Holiday Foods Special Feature: Ethnic Foods |
Ad Deadline October 13th |
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No one knows the Southeast better.
Southeast Food Service News is a specialty regional food service publication,
with more than 11,000 readers in the Southeastern
U.S.
SFSN is designed specifically
for the fast changing and competitive restaurant
and food service industry, We know the people
- we know the companies - and we know how
they all fit together.
SFSN concentrates on food
service news that really matters. We keep
our articles local and specific to the Southeast.
Each issue is packed with pictures and stories
featuring new products and services available
to food service operators. We cover the
backgrounds and trends that shape our industry,
and we keep our readers up to date with
the industry personalities that they know
and work with, as well as the latest need-to-know
news and industry information.