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June / July
Hispanic Foods
Special Feature:
Snacks, Sauces
Ad Deadline: June 26th


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No one knows the Southeast better.

Southeast Food Service News is a specialty regional food service publication, with more than 17,000 readers in the Southeastern U.S.

SFSN is designed specifically for the fast changing and competitive restaurant and food service industry, We know the people - we know the companies - and we know how they all fit together.

SFSN concentrates on food service news that really matters. We keep our articles local and specific to the Southeast.

Each issue is packed with pictures and stories featuring new products and services available to food service operators. We cover the backgrounds and trends that shape our industry, and we keep our readers up to date with the industry personalities that they know and work with, as well as the latest need-to-know news and industry information.

 

SFSN News

Datz’s, Datz Dough’s, Roux’s, & Dazzles Awes Tampa

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CHEFS SPOTLIGHT

The St. Petersburg Farmers Market Menu

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Product Spotlight

Check out our picks for some of the hottest & tastiest products on the market today

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